Chocolate beet cake with a silky chocolate and olive oil crumb and pretty pink cream cheese frosting dyed naturally with blood orange juice and beets, and some thoughts on current events. [Read more…]
tahini brownies + a diy holiday desserts book
We’ve partnered with Blurb to share some of our favorite holiday desserts, including these silky tahini brownies. [Read more…]
vegan chocolate mini cakes with coconut milk ganache
In the world of cake, I’m accepting of a wide range of crumbs. I love the slightest bit of crackle on the outer edge of a 1-2-3-4 cake. I love slicing into the silky fudge of a flourless one. Dense, moist, or spongy, I’m into it. Fake vanilla pudding cake with grocery store buttercream? Same.
Despite my egalitarian approach, there are a few favorites I turn to again and again. And this simple vegan chocolate cake might just be my most go-to of go-to cake recipes. Its light, springy crumb makes it a cake you can count on. And, with a simple list of pantry ingredients – flour, cocoa, baking soda, oil, and vinegar – it’s a cake you can easily make. Like, right now. [Read more…]
bittersweet chocolate pudding pie with dark rum
A silky, rich bittersweet chocolate pudding pie swirled with dark rum and sea salt. Jump to recipe. [Read more…]
holiday dessert recipes to bring and share
Two beautiful, make ahead holiday dessert recipes to bring and share – vegan salted chocolate pudding cups and citrus curd and yogurt fools. This post is sponsored by Mirassou Winery. Thanks for supporting our sponsors! Jump to recipe.
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