A shaved asparagus salad featuring asparagus ribbons tossed with dried cherries and a lemony vinaigrette.
Lemon Parmesan Raw Kale Salad
A classic raw kale salad with lemon and Parmesan.
duck fat potato gratin
A french classic, this wonderfully rich and crispy potatoes gratin recipe can made with duck fat or butter.
persimmon, pear, and clementine salad
Dear December, please slow down. I want to enjoy every second of pine needles, Christmas lights, candles, cinnamon, clementines and laughter. I want to cry to “Have Yourself a Merry Little Christmas” and dance to “Christmas in Hollis” at least five more times. I want to bake cookies for the world, make my own eggnog, make my own holiday gifts, and wear something glittery for a night out on the town. But you, December, seem to have different plans and are rushing by at lightning speed, and I feel a little lost in your speedy wake. [Read more…]
baked broccoli rabe with garlic and asiago
As winter finally settles on the city, and the seasonal menu shifts ever more toward rich meats, braises, and gratins, it’s a good time to have a few healthy sides at the ready. One such side is baked broccoli rabe. These distinctly nutty, vivid greens are the perfect counterpoint to some of the season’s richer foods, and creamy Asiago and plenty of garlic just sweeten the deal. [Read more…]