A fortifying mix of rich chicken broth, tender shredded chicken, chewy corn hominy, and tart tomatillos make this chicken pozole verde the ideal dish to see you through the end of winter (and cold season).
winter vegetable dungeness crab chowder
A wintry Dungeness crab chowder made with leeks, rutabagas, turnips, fresh herbs, and Imagine® Organic Free Range Chicken Broth, created in partnership with Imagine®.
coconut cream green soup with pan-seared salmon
A warming meal for busy times – nourishing green soup with creamy coconut milk and wild rice topped with a pan-seared salmon fillet, created in partnership with Imagine®.
brown butter leek and turnip soup
A simple leek and turnip soup for chilly nights. Made with leeks and turnips sautéed in brown butter, this is a peppery, beautifully balanced five-ingredient soup.
pink radish soup with fried shallots
A pretty pink radish soup that highlights the earthy flavors of fall radishes, beets, and red potatoes, and is topped off with skillet croutons and crispy fried shallots. Jump to recipe. [Read more…]