This hearty cod and corn chowder with celery, young potatoes, sweet peppers, and fresh herbs is a delicious way to bridge the seasons.
saffron shakshouka
A simple, flavorful saffron shakshouka recipe. Jump to recipe. [Read more…]
lowcountry boil
A Lowcountry boil recipe that feeds a crowd! With andouille sausage, blue crab, shrimp and a mess of vegetables, this dish has something for everyone.
Ham Hock and Collard Soup with Egg Noodles
A classic ham hock and collard soup with fennel, garlic, and egg noodles. This slow-cooked soup harnesses the flavor of a leftover ham hock.
honey ginger pork braise with kale
Every January, the endless drear of New York City in winter gets to me and I tell Brian I want to move to the country to raise chickens. Afterwards, I usually wander into the kitchen and cook something elaborate like a tart or homemade pasta or a chicken pot pie, and then my yearning for greener surroundings abates and I feel better.
But as this too warm January progresses, there’s a difference. [Read more…]