Memorial Day is upon us and Brian and I have big plans for the weekend. My benevolent in-laws are taking our girls for a few days, leaving Brian and me with the time to sleep in, wander a bit, and lounge by our favorite swimming hole without fear of our little ones drowning, getting poison ivy, or slipping on wet cement. I usually do my best to deny summer’s arrival right up until the time I start contending with sweat stains, but this year, I’m being proactive. Bathing suits and sun screen are in hand. Bring it on, summer! [Read more…]
roasted turnip fries with ramp aioli
Our family took a quick trip down to North Carolina this weekend to celebrate my brother-in-law’s graduation (with honors, from his doctoral program –– NBD). It was pretty wonderful to drive the lush country roads that link Charlottesville to Chapel Hill. Our trip coincided with the first heat wave of the year, as well as a host of spring thunderstorms, so as we motored along the backroads, the distant thunderheads contrasted with the deep green of southern trees in May. [Read more…]
grilled lamb with haricot vert and coconut milk broth
Flavorful grilled lamb tossed with tender haricot vert and drizzled with a generously spiced coconut milk broth.
Roasted Strawberries and Coconut Cream
Fresh and roasted strawberries pair beautifully with this easy-to-make whipped coconut cream in this deliciously simple vegan dessert.
