These buttery polenta cookies with a lemony cookie icing, fresh thyme leaves, and candied violets capture the flavors of early spring beautifully.
Cream of Asparagus Soup
A vibrant, bright green cream of asparagus soup recipe that comes together on the stovetop in about 30 minutes.
Braised Cabbage with Spring Onions
A two hour stint in a low oven makes for meltingly tender braised cabbage wedges; these are cooked with spring onions and a hint of lemon.
Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche
An ode to early spring, this weeknight dinner recipe features crispy smashed potatoes, flaky cod, and a dollop of punchy wild chive crème fraîche.
Shakshuka on Toast
A deeply flavorful back pocket shakshuka recipe that makes the most of vibrant spring eggs and a host of pantry staples.
