Celebrating the upcoming Juneteenth holiday with Nicole Taylor’s stunning Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations and a bright and refreshing cucumber granita recipe from the book.
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Summer Produce Guide: Beginning of June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). As the month of June begins, we’re highlighting spinach, kale, arugula, and mint.
Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche
An ode to early spring, this weeknight dinner recipe features crispy smashed potatoes, flaky cod, and a dollop of punchy wild chive crème fraîche.
Savory Peach and Ricotta Tarts with Basil Oil
These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.
Baked Fish Tacos with Charred Green Onion-Avocado Sauce
Nearly effortless and incredibly flavorful, these 20-minute baked fish tacos are layered with a simple charred green onion and avocado blender sauce and shredded green cabbage.