We’ve teamed up with Whole Foods Market to create a modern holiday cheese board with red cheddar and brie-style cheeses, winter fruit, and sweet and sour quick-pickled apples.
toasted rye chocolate chip cookies
Created in partnership with Wolf, these nutty rye chocolate chip cookies are made with fragrant toasted rye flour and a few extra drizzles of molasses.
brown butter leek and turnip soup
A simple leek and turnip soup for chilly nights. Made with leeks and turnips sautéed in brown butter, this is a peppery, beautifully balanced five-ingredient soup.
wild rice and cornbread stuffing + a vegetarian friendsgiving
We’ve partnered with Mirassou Winery on a rich, sating vegetarian Friendsgiving menu and a plant-based, gluten-free recipe for wild rice and cornbread stuffing.
Maple-Bourbon Glazed Turkey
A recipe for maple-bourbon glazed turkey that makes a wonderfully flavorful, eye-catching centerpiece for your Thanksgiving feast.
