A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]
tomato soup with herbed roasted shrimp
Rich, creamy tomato soup swirled with horseradish crème fraîche and topped with herbed roasted shrimp and croutons, in partnership with Imagine®. [Read more…]
steak au poivre and frites
A wintry feast of steak au poivre and frites, in partnership with Mirassou Winery. [Read more…]
spelt crust apple pandowdy + my family’s immigration story
In support of immigrants everywhere, I’m sharing my family’s immigration story, plus an apple pandowdy recipe with a nutty spelt crust. [Read more…]
chocolate beet cake with tangy blood orange frosting + the state of things
Chocolate beet cake with a silky chocolate and olive oil crumb and pretty pink cream cheese frosting dyed naturally with blood orange juice and beets, and some thoughts on current events. [Read more…]