A vegan roasted garlic and cauliflower dip recipe made with crunchy toasted pepitas and freshly grated nutmeg. Jump to recipe. [Read more…]
concord grape jelly sandwich donuts
A recipe for decadent brioche sandwich donuts filled with homemade concord jelly. Jump to recipe. [Read more…]
fall produce guide: what to eat right now (late september)
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s mid-September inspiration: kuri squash, arugula, radishes, and late season cherry tomatoes.
Real deal fall has arrived. Crisp days haven’t quite descended, but mornings call for jackets. The cicadas have mostly quieted, their frenetic rattles replaced by the steady thrum of crickets. I like to watch the birds this time of year – it’s a good time to spot migrating species making their way through. The end of summer was dry, and I worried that fall color would be unimpressive, but a damp few weeks has given me hope that we might have a good show after all. [Read more…]
spiced apple waffles
A recipe for impossibly tender spiced apple waffles topped with a sweet, buttery caramelized apple syrup. Jump to recipe. [Read more…]
blackberry peach cobbler with buttermilk whipped cream
A summery blackberry peach cobbler recipe made with fresh ginger, amaranth buttermilk biscuits, and pillowy buttermilk whipped cream. Jump to recipe. [Read more…]