We’ve teamed up with Shenandoah Valley Organic on a recipe for richly flavored fennel and mushroom chicken roulade topped with a simple white wine pan sauce. [Read more…]
seared scallops with watercress salad and jasmine rice
Making better, quicker dinners and a recipe for pan-seared scallops drizzled with a simple brown butter sauce and served over lemony watercress salad and tender Thai Hom Mali jasmine rice. This post is brought to you in partnership with Lundberg Family Farms. [Read more…]
lily’s lemony fennel, radish, and kale salad
From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]
a trio of thanksgiving appetizers
We’re partnering with Mirassou Winery to bring you three vibrant and flavorful Thanksgiving appetizers. Jump to recipe. [Read more…]
roasted fennel and satsuma orange salad
A festive roasted fennel and orange salad recipe that’s perfect for the holidays. Jump to recipe. [Read more…]