We’ve partnered with Whole Foods Market to bring you a tangy vegan strawberry coconut tart with a gluten-free oat crust and topped with the first bright red strawberries of the season.
ginger and roasted strawberry lemonade
A recipe for roasted strawberry lemonade with a gingery kick – the ideal sip for all the warm, sunny days ahead. Jump to recipe. [Read more…]
cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]
spring-inspired spelt crust pizzas
In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe. [Read more…]
grilled merlot steak with sage butter
On the advice of my local whole animal butcher, I grilled a merlot steak, topped it with sage butter, and had a spring cookout that was both delicious and affordable. This post is created in partnership with Sub-Zero and their Fresh Food Matters initiative. Jump to recipe. [Read more…]