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Brooklyn Supper

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  • Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree

  • Asparagus Pesto with Broiled Salmon and Fennel Slaw

  • autumn’s pink house kraut

  • Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper

  • avocado mango salsa

  • Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette

  • blood orange and beet salad with grapefruit aioli

  • blood orange, avocado, and shaved fennel salad with saffron lemon dressing

  • Braised Cabbage with Spring Onions

  • broiled salmon fillets with meyer lemon-mint chimichurri

  • cast iron skillet chicken

  • cauliflower kale soup with kale chips + everyday meals

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • Chimichurri Roasted Chicken and Potatoes

  • Citrus and Herb Roasted Turkey

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • emilie’s spice-roasted carrot salad with avocado

  • Endive Salad with Avocado and Citrus

  • Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds

  • grapefruit-avocado salad with pepita green goddess dressing

  • Grill-Smoked Turkey Breast

  • Grilled Chicken and Peach Salad with Basil Vinaigrette

  • grilled chicken with grilled lemon and garlic relish

  • grilled lamb with haricot vert and coconut milk broth

  • grilled radishes with mint & lime

  • grilled steak salad with garlic scapes and peaches

  • grilled trout + roasted turnips with ramps + grilled pineapple

  • Hakurei Turnip Salad with Radishes and Bitter Greens

  • Homemade Vegetable Broth

  • Kale Salad with Sautéed Apples

  • killed lettuce + eating local with a csa

  • Marinated Beet Salad

  • Meal Prep Chicken Breast with Thai-Style Mango Slaw

  • mixed berry coconut cream parfaits

  • pink radish soup with fried shallots

  • potato lime salad

  • purslane salad with cherries and peaches

  • Radicchio and Roasted Delicata Squash Salad

  • roasted baby artichokes and pearl onions

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • roasted cauliflower and garlic dip with toasted pepitas

  • roasted cauliflower and garlic soup with caramelized onions

  • roasted cauliflower steaks with meyer lemon relish

  • roasted cauliflower with cumin and turmeric

  • Roasted Cauliflower with Figs and Olives + the Best Art School Advice

  • roasted fennel and satsuma orange salad

  • roasted pumpkin soup with chipotle pepitas and fried sage

  • roasted radishes and hakurei turnips with pesto

  • roasted red pepper and tomato curry soup

  • roasted romanesco with meyer lemon and sunflower seed dressing

  • roasted sweet potato wedges with chimichurri and bacon

  • roasted tomato and red pepper dip

  • roasted turnip fries with ramp aioli

  • roasted vegetable salad with garlic dressing and toasted pepitas

  • Romesco-Roasted Cauliflower with Toasted Pepitas

  • saffron shakshouka

  • sesame baked chicken tenders with mandarin-ginger dressing

  • sheet pan saffron chicken and plums

  • Simple Cauliflower Soup with Turmeric and Cumin

  • Slow-Roasted Whole Chicken Legs with Garlic and Potatoes

  • Smoked Salmon Salad

  • Spicy Roasted Zucchini Dip

  • Spicy Sausage and Kale Stew

  • steamed artichokes with roasted garlic aioli

  • Steamed Chicken and Turnip Noodle Ramen

  • tomato and cauliflower curry

  • Vegan Coconut Curry Winter Squash Soup with Thai Spices

  • Vegan Coconut Milk Corn Chowder with Jalapeños

  • Vegan Sweet Potato Stew with Greens

  • watercress and avocado salad with kumquat dressing

  • Winter Nicoise-ish Salad

  • Yellow Gazpacho

  • Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges

  • Zucchini Noodles with Cilantro Pesto and Salmon

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