Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette
Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds
Maple-Roasted Kabocha Squash Wedges with Ricotta and Chili Oil
Pearl Couscous and Roasted Delicata Squash Salad with Kale and Pomegranate
Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs
Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
wild rice and cornbread stuffing + a vegetarian friendsgiving
yogurt-marinated roast turkey with cumin, coriander, and garlic