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Brooklyn Supper

thanksgiving

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  • a harvest dessert party

  • a memorable friendsgiving

  • a simple cheese plate + wisconsin cheese tour

  • a trio of thanksgiving appetizers

  • apple cranberry loaded sweet potatoes

  • apple slab pie

  • asian pear and apple pie with leafy crust

  • Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette

  • boulevardier cocktails + our thanksgiving menu

  • Brie and Roasted Grape Tarts

  • brown butter seckel pear bread pudding

  • Buttermilk Pumpkin Pie with Decorative Leaves

  • Butternut Squash Gratin with Thyme and Bay

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • celery root stuffing with roasted meyer lemon

  • cheddar bacon stuffed mushrooms

  • Citrus and Herb Roasted Turkey

  • Classic Pumpkin Pie from Scratch

  • Cornbread Stuffing with Sausage and Fried Sage

  • cranberry apple chutney

  • cranberry apple pie

  • Cranberry Pear Pie with Decorative Leaf Crust

  • domino roasted sweet potatoes

  • Dried Mission Fig and Farro Salad

  • Fresh Cranberry Relish with Orange and Ginger

  • Ginger Ice Cream with Black Pepper & Orange Zest

  • Ginger Pumpkin Soup for My Family

  • Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds

  • Grapefruit-Cranberry Sauce with Rosemary

  • green salad with pomegranates and persimmons

  • Grilled Lamb Chops and Acorn Squash with Fennel Tzatziki

  • homemade popcorn

  • in which brian saves thanksgiving

  • kabocha squash pie with black pepper and ginger

  • lattice-top lady apple pie

  • loss, thanks, and pumpkin pie

  • Maple-Bourbon Glazed Turkey

  • Maple-Roasted Kabocha Squash Wedges with Ricotta and Chili Oil

  • mashed potato and chive waffles

  • our thanksgiving menu

  • Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli

  • Pearl Couscous and Roasted Delicata Squash Salad with Kale and Pomegranate

  • persimmon collins cocktails

  • pumpkin muffins

  • radicchio and roasted delicata squash salad

  • Radicchio Salad Cups with Apple and Fennel Slaw

  • Red Anjou Pear and Gruyere Tart with Bay Leaves

  • Roasted Butternut Squash and Orzo Salad with Greens

  • Roasted Butternut Squash Salad with Apples

  • roasted carrot salad with cracked pepper crème fraîche

  • roasted cauliflower and garlic soup with caramelized onions

  • roasted fennel and satsuma orange salad

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted garlic spread

  • roasted rack of lamb with orange sauce and root vegetables

  • Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy

  • roasted squash wedges with grapefruit and pomegranate

  • roasted sweet potato wedges with chimichurri and bacon

  • Roasted Turkey Breast

  • Rosemary-Orange Roast Turkey

  • rye crust heirloom apple slab pie with bay leaf

  • Sarah’s Cream Cheese Pumpkin Pie Bars

  • Savory Bread Pudding (Strata) with Mushrooms and Greens

  • Seasonal Thanksgiving Menu Ideas

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • Shaved Brussels Sprout Salad with Parmesan

  • shaved fennel and brussels sprout salad with apples

  • Silky Vegan Sweet Potato Tart

  • smoked turkey breast + a defense of slow food

  • sticky apple date cake + the new sugar and spice

  • Stuffed Acorn Squash with Fennel and Apples

  • Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream

  • thanks

  • three fall salads

  • turkey, gravy, sides, and food snobbery

  • Vegan Pumpkin Pancakes with Cranberry-Maple Syrup

  • What’s in Season in November: A Produce Guide

  • Whipped Goat Cheese Dip with Herbs and Olives

  • wild rice and cornbread stuffing + a vegetarian friendsgiving


  • wild turkeys couldn’t drag me away

  • yogurt-marinated roast turkey with cumin, coriander, and garlic

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