shopify analytics

Brooklyn Supper

CSA

By

  • Asparagus Gratin with Spring Onions and Chives

  • Asparagus Polenta Bowls with Ricotta

  • Baked Chicken with Tomatoes and Garlic

  • baked eggs in tomatoes

  • blackberry smash cocktails with lime and mint

  • Braised Cabbage with Spring Onions

  • Braised Chicken Legs with Hakurei Turnips and Radishes

  • Chive and Cheddar Quiche

  • Classic Caesar Salad

  • Cod and Corn Chowder

  • community supported agriculture

  • Cucumber Soba Noodles with Sweet Chile Sauce

  • cucumber-tomato salad with garden herbs

  • Cucumber-Watermelon Salad with Chipotle and Sumac

  • Damson Plum Galette with Thyme and Star Anise

  • Egg and Greens Pizza

  • fall produce guide: what to eat right now (late september)

  • Fall Produce Guide: What to Eat Right Now (Mid-October)

  • Farro Risotto (Farrotto) with Ramps and Roasted Asparagus

  • fennel and kohlrabi salad

  • Fig and Cantaloupe Salad with Watercress and Creamy Garlic Dressing

  • fresh pear vinaigrette

  • Fried Fish Sandwiches with Radish Slaw

  • Fried Green Tomatoes with Sautéed Shrimp

  • Garlicky Sautéed Collard Greens

  • Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds

  • Greek-Inspired Lamb Tacos

  • Green Garlic Pesto with Jammy Eggs and Radishes

  • grilled polenta with zucchini salsa + the homemade flour cookbook giveaway

  • grilled radishes with mint & lime

  • grilled steak salad with garlic scapes and peaches

  • grilled trout + roasted turnips with ramps + grilled pineapple

  • grilled watermelon salad with donut peaches and balsamic reduction

  • Grilled Zucchini Tacos with Sunflower Seed Chorizo

  • Hakurei Turnip Salad with Radishes and Bitter Greens

  • jerusalem artichoke gnocchi with sautéed kale

  • Kale Salad with Sautéed Apples

  • Kale Sauce Pasta with Burrata and Herbs

  • killed lettuce + eating local with a csa

  • layered salad in a jar

  • Lemony Labneh and Garlic Scape Dip

  • Maple-Roasted Kabocha Squash Wedges with Ricotta and Chile Oil

  • meet yer eats farm tour, charlottesville

  • Mushroom and Kale Pesto Lasagna

  • now in season: chive blossoms + fried rice with turnips & chive blossoms

  • now in season: fennel

  • now in season: hardneck garlic + slow-sautéed garlic

  • now in season: leeks

  • now in season: redbor kale + kale, butternut squash, and orange salad

  • now in season: sweet corn

  • Pan con Tomate (Spanish-Style Tomato Toasts)

  • Panzanella with Mozzarella and Herbs

  • pear pancakes with vanilla and lime

  • potato lime salad

  • potato, leek and fennel soup

  • purple cauliflower with garlic & saffron

  • purslane salad with grilled corn + creamy avocado dressing

  • radish and asparagus flatbread pizzas with ricotta

  • rice noodle salad with quick tahini-lime dressing

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • roasted beets with herbed green onion tzatziki

  • roasted brussels sprouts with old bay and parsley

  • Roasted Butternut Squash and Orzo Salad with Greens

  • Roasted Delicata Squash Salad with Farro

  • roasted fennel and zucchini dip with chipotle tabasco

  • Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli

  • roasted pepper, nectarine and ricotta grilled pizza

  • roasted potato, kale & tomato frittata + a klondike brands giveaway {sponsored post}

  • roasted radishes and hakurei turnips with pesto

  • roasted vegetable salad with garlic dressing and toasted pepitas

  • rye crust heirloom apple slab pie with bay leaf

  • satsuma plum ice cream

  • sausage and greens grandma-style pizza

  • Savory Crepes with Mushrooms and Greens

  • Savory Peach and Ricotta Tarts with Basil Oil

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • Shaved Fennel and Bing Cherry Caprese Salad

  • Simple Roasted Tomato Soup

  • slow-cooked scrambled eggs

  • Spicy Roasted Zucchini Dip

  • Spring Produce Guide: Late May

  • Spring Produce Guide: Mid-May

  • spring produce guide: what to eat right now (end of may)

  • stuffed butternut squash

  • Summer Produce Guide: Beginning of June

  • Summer Produce Guide: Early July

  • Summer Produce Guide: End of August

  • Summer Produce Guide: Late August

  • Summer Produce Guide: Late June

  • Summer Produce Guide: Mid-August

  • Summer Produce Guide: Mid-July

  • Summer Produce Guide: Mid-June

  • summer produce guide: what to eat right now (early june)

  • summer produce guide: what to eat right now (mid-august)

  • sweet roasted cherry tomato salsa

  • toasted millet and cauliflower fritters with mustard greens

  • toasted pepita kale pesto

  • tomato chevre tart

  • tomato gnocchi stew with greens

  • Tomato Sauce and Sausage over Zucchini Noodles

  • Turnip Fritters with Greens and Aioli

  • Vegan Coconut Milk Corn Chowder with Jalapeños

  • what matters + mizuna with blueberries & herbed feta

  • What’s in Season in November: A Produce Guide

  • What’s in Season in October: A Produce Guide

  • What’s In Season in August: A Produce Guide

  • What’s in Season in May: A Produce Guide

  • What’s in Season in September: A Produce Guide

  • Yellow Gazpacho

  • zucchini in herbed coconut yogurt curry + vibrant india

  • Zucchini Pesto with Toasted Garlic

    PRIVACY POLICY