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Brooklyn Supper

vegan

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  • amaranth porridge with earl grey poached pears

  • apple cranberry loaded sweet potatoes

  • Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree

  • autumn’s pink house kraut

  • avocado and spinach salad + weekend links

  • Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper

  • avocado mango salsa

  • Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette

  • Balsamic Beet Salad with Peaches and Greens

  • basil-lime blackberry smoothies

  • Beet and Citrus Salad with Toasted Sesame Seeds

  • black and white sesame chocolate bark

  • blood orange panna cotta

  • blood orange, rainbow chard and wild rice salad

  • Braised Cabbage with Spring Onions

  • brussels sprout and shiitake pot stickers + the first mess cookbook

  • cauliflower kale soup with kale chips + everyday meals

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • charred corn salad with quick-pickled onions and lime dressing

  • Cherry Tomato Confit

  • chipotle roasted cauliflower tacos with cilantro-avocado sauce

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • cranberry apple chutney

  • Cucumber Granita from Nicole Taylor’s ‘Watermelon and Red Birds’

  • emilie’s spice-roasted carrot salad with avocado

  • Endive Salad with Avocado and Citrus

  • fennel, beet, and blood orange salad

  • fig and pear salad with vanilla bean vinaigrette

  • frisee salad with roasted mushrooms

  • Ginger Pumpkin Soup for My Family

  • Gingerbread Granola

  • Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds

  • grapefruit-avocado salad with pepita green goddess dressing

  • green bean salad with peaches and balsamic bitters vinaigrette

  • Green Salad with Radishes and a Classic Vinaigrette

  • grilled polenta with zucchini salsa + the homemade flour cookbook giveaway

  • grilled radishes with mint & lime

  • Grilled Zucchini Tacos with Sunflower Seed Chorizo

  • Hakurei Turnip Pesto Flatbreads

  • Hakurei Turnip Salad with Radishes and Bitter Greens

  • herbed mushroom toasts + celebrating simply

  • here we go + broccoli slaw with caramelized grapefruit & avocado

  • holiday dessert recipes to bring and share

  • Homemade Vegetable Broth

  • kale salad with golden beets, green garlic, and a lime vinaigrette

  • Kale Salad with Sautéed Apples

  • kohlrabi, avocado and orange salad

  • kumquat and red cabbage pressed salad

  • loaded pinto bean chili with hominy

  • Mama E’s Chowchow Recipe

  • mango salsa

  • mango slaw with roasted garlic lime dressing

  • Marinated Beet Salad

  • mushroom and kale tacos

  • on happiness + kale and farro salad with citrus

  • peach sorbet and prosecco + six years

  • persimmon, pear, and clementine salad

  • persimmon, radish, and watercress salad + weekend links

  • Plant-Based Kimchi Burgers with Spicy Gochujang Sunflower Spread

  • portobello burgers with pepita pesto

  • potato lime salad

  • purple cauliflower with garlic & saffron

  • purple slaw with turmeric orange vinaigrette

  • purslane salad with cherries and peaches

  • Quick Pickled Cherries and Cucumbers

  • quick-pickled grapes

  • Radicchio, Carrot, and Cara Cara Orange Bulgar Salad

  • rainbow carrot salad with mâche & toasted pepitas

  • rice noodle salad with quick tahini-lime dressing

  • roasted baby artichokes and pearl onions

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • Roasted Carrots with Green Tahini and Couscous

  • roasted cauliflower and garlic dip with toasted pepitas

  • roasted cauliflower and garlic soup with caramelized onions

  • Roasted Cauliflower and Mushroom Vegan Pizza

  • roasted cauliflower steaks with meyer lemon relish

  • roasted cauliflower with cumin and turmeric

  • Roasted Cauliflower with Figs and Olives + the Best Art School Advice

  • Roasted Delicata Squash Salad with Farro

  • roasted fennel and satsuma orange salad

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted poblano strawberry salsa

  • roasted pumpkin soup with chipotle pepitas and fried sage

  • roasted red pepper and tomato curry soup

  • roasted romanesco with meyer lemon and sunflower seed dressing

  • roasted rutabagas with panko gremolata & pomegranate

  • Roasted Strawberries and Coconut Cream

  • roasted tomato and red pepper dip

  • roasted vegetable salad with garlic dressing and toasted pepitas

  • Romesco-Roasted Cauliflower with Toasted Pepitas

  • shaved brussels sprout and carrot salad with cara cara, avocado, and orange tahini dressing

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • shaved cauliflower salad with clementine and pomegranate

  • Silky Vegan Sweet Potato Tart

  • Simple Cauliflower Soup with Turmeric and Cumin

  • Simple Roasted Tomato Soup

  • Spaghetti with Spicy Roasted Cherry Tomato Marinara

  • Spicy Roasted Zucchini Dip

  • strawberry balsamic jam

  • Strawberry Coconut Tart (Gluten-Free + Vegan)

  • sweet roasted cherry tomato salsa

  • toasted couscous salad with zucchini & grapes

  • tomato and cauliflower curry

  • tomato and cherry panzanella

  • Vegan Beet Tzatziki with Grilled Asparagus and Carrots

  • vegan chocolate mini cakes with coconut milk ganache

  • Vegan Coconut Curry Winter Squash Soup with Thai Spices

  • Vegan Coconut Milk Corn Chowder with Jalapeños

  • vegan greek-style pita nachos + love real food

  • vegan mint chocolate dip popsicles

  • Vegan Mushroom Gravy

  • Vegan Nachos with Butternut Squash “Queso”

  • Vegan Peach Crumble with Masala Chai-Spiced Coconut Sorbet

  • Vegan Pumpkin Pancakes with Cranberry-Maple Syrup

  • Vegan Risotto with Toasted Garlic and Mushrooms

  • Vegan Sweet Potato Stew with Greens

  • Vegan Tortilla Soup with Sliced Avocados and Radishes

  • vegetable pasta soup

  • watercress and avocado salad with kumquat dressing

  • watermelon cooler with ginger and lime

  • wild rice and cornbread stuffing + a vegetarian friendsgiving


  • wild rice salad with dandelion greens

  • Yellow Gazpacho

  • Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges

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