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Brooklyn Supper

spring

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  • Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree

  • Asparagus Gratin with Spring Onions and Chives

  • Asparagus Pesto with Broiled Salmon and Fennel Slaw

  • Asparagus Polenta Bowls with Ricotta

  • asparagus with meyer lemon aioli + a giveaway

  • autumn’s pink house kraut

  • baked eggs with greens and mushrooms

  • Baked Lemon Chicken Thighs

  • baked strawberry french toast

  • basil and mint chocolate chip ice cream

  • beef bone broth with spring vegetables and soba noodles

  • Beet and Citrus Salad with Toasted Sesame Seeds

  • Beet Pickled Eggs

  • Beet Soup with Beet Green Pistou

  • belgian endive salad with pear and bacon

  • Braised Cabbage with Spring Onions

  • Braised Chicken Legs with Hakurei Turnips and Radishes

  • Broccoli Cheddar Soup

  • broiled oysters with ramp butter

  • broiled salmon with fennel and radish risotto

  • broiled tilapia tacos with avocado-grapefruit salsa

  • Cacio e Pepe with Asparagus

  • Carrot and Fennel Soup with Orange and Herbs

  • cast iron skillet chicken

  • celery root and roasted parsnip soup

  • charred pineapple margarita with sage

  • Cheesy Loaded Smashed Potatoes

  • Chicken and Dumpling Soup with Spring Vegetables

  • chicken piccata with angel hair pasta and asparagus

  • Chimichurri Roasted Chicken and Potatoes

  • Chipotle Chicken Tacos

  • chipotle roasted cauliflower tacos with cilantro-avocado sauce

  • Chive and Cheddar Quiche

  • Classic Caesar Salad

  • Classic Potato Salad

  • clementine-cinnamon carnitas tacos

  • coconut cream green soup with pan-seared salmon

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • Cream of Asparagus Soup

  • Creamy Mushroom and Greens Gnocchi

  • Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche

  • Egg and Greens Pizza

  • emilie’s spice-roasted carrot salad with avocado

  • Farro Risotto (Farrotto) with Ramps and Roasted Asparagus

  • Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs

  • Fettuccine Primavera

  • Fettuccine with Tinned Sardines and Roasted Spring Onions

  • focaccia with onions, sun-dried tomatoes and pecorino

  • Fried Fish Sandwiches with Radish Slaw

  • frisee salad with roasted mushrooms

  • Garlicky Sautéed Collard Greens

  • ginger and roasted strawberry lemonade

  • Glazed Carrots with Carrot Top Chimichurri

  • gluten-free coconut flour pancakes with strawberries

  • Green Garlic Pesto with Jammy Eggs and Radishes

  • Green Goddess Dip

  • green rice with poached fish and herbed brown butter

  • Green Salad with Radishes and a Classic Vinaigrette

  • greens and garlic soup

  • grilled chicken with grilled lemon and garlic relish

  • grilled grass-fed burgers with quick-pickled shallots and chive blossoms

  • grilled lamb with haricot vert and coconut milk broth

  • grilled merlot steak with sage butter

  • grilled trout + roasted turnips with ramps + grilled pineapple

  • Hakurei Turnip Pesto Flatbreads

  • Hakurei Turnip Salad with Radishes and Bitter Greens

  • Ham Hock and Collard Soup with Egg Noodles

  • Herbed Sardine Toasts and Shaved Fennel Salad

  • Herby Onion Dip Potato Salad

  • Herby Strawberry Salad with Chèvre

  • here we go + broccoli slaw with caramelized grapefruit & avocado

  • Honey Vanilla Pots de Crème with Strawberries

  • Honey-Soy Skillet Chicken with Broccoli Rabe

  • italian wedding soup

  • jerusalem artichoke gnocchi with sautéed kale

  • kale salad with golden beets, green garlic, and a lime vinaigrette

  • Kale Sauce Pasta with Burrata and Herbs

  • killed lettuce + eating local with a csa

  • korean-style grilled chicken

  • kumquat and red cabbage pressed salad

  • lamb ragù over polenta

  • Lemony Labneh and Garlic Scape Dip

  • Lemony Olive Oil Cake with Strawberries

  • lily’s lemony fennel, radish, and kale salad

  • Mango Shrimp Over Rice Noodles

  • Marinated Beet Salad

  • melissa’s strawberry yogurt shortcake

  • merguez meatball flatbreads

  • Mushroom and Kale Pesto Lasagna

  • Mushroom and Leek Chicken Pot Pie

  • Mushroom Galette + Some News!

  • Olive Oil Carrot Cake

  • olive oil carrot quick bread with candied carrots

  • one-pan parmesan chicken with turnips and asparagus

  • one-pot pasta primavera

  • Pizza Bagels with Whatever You’ve Got on Hand

  • poached duck eggs over shiitake & tatsoi toasts

  • Polenta Cookies with Thyme and Candied Violets

  • pork ramen

  • portobello burgers with pepita pesto

  • radish and asparagus flatbread pizzas with ricotta

  • radish toasts with lemon butter

  • rainbow carrot salad with mâche & toasted pepitas

  • ramp and spinach caesar salad with poached eggs

  • roast lamb sandwiches with mint yogurt sauce

  • roast lamb shoulder with mint

  • Roasted Asparagus and Spring Onion Soup

  • roasted baby artichokes and pearl onions

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • Roasted Carrots with Green Tahini and Couscous

  • roasted cauliflower and labneh dip

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted poblano strawberry salsa

  • roasted radishes and hakurei turnips with pesto

  • Roasted Strawberries and Coconut Cream

  • roasted turnip fries with ramp aioli

  • Savory Bread Pudding (Strata) with Mushrooms and Greens

  • Savory Crepes with Mushrooms and Greens

  • savory strawberry salad with buttermilk dressing

  • seared scallops with watercress salad and jasmine rice

  • Semolina Strawberry Shortcakes

  • Shaved Radish and Parmesan Salad

  • sheet pan spinach quiche with spring alliums

  • simple strawberry tart from sweeter off the vine

  • slow-cooked scrambled eggs

  • Smoked Salmon Salad

  • smoked salmon toasts with herbed cream cheese

  • Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms

  • spice rubbed chipotle salmon tacos

  • Spring Biscuit Board with Simple Cheddar-Jalapeño Cream Biscuits

  • Spring Onion Soup

  • spring onion-chive pesto pasta with shrimp

  • Spring Produce Guide: Late May

  • Spring Produce Guide: Mid-May

  • spring-inspired spelt crust pizzas

  • steak and kale salad with spring herb chimichurri

  • steamed artichokes with roasted garlic aioli

  • Strawberries and Cream Baked French Toast

  • Strawberry Coconut Tart (Gluten-Free + Vegan)

  • strawberry crumb cake

  • Strawberry Crumble Pie

  • strawberry margaritas with cilantro and black pepper

  • strawberry smash cocktails with tarragon

  • Strawberry Spoon Cake (Strawberry Cobbler)

  • Stuffed Shells with Greens

  • Summer Produce Guide: Beginning of June

  • toasted barley with arugula pesto and sausage coins

  • toasted millet and cauliflower fritters with mustard greens

  • tomato and cauliflower curry

  • vanilla bean strawberry sherbet

  • Vegan Beet Tzatziki with Grilled Asparagus and Carrots

  • vegetable pasta soup

  • Vinegar Chicken

  • Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil

  • What’s in Season in April: A Produce Guide

  • What’s in Season in March: A Produce Guide

  • What’s in Season in May: A Produce Guide

  • whole wheat-rye strawberry shortcake

  • wild rice salad with dandelion greens

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