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Brooklyn Supper

fall

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  • A Harvest Dessert Party

  • a simple cheese plate + wisconsin cheese tour

  • a trio of thanksgiving appetizers

  • acorn squash polenta and happy to be home

  • amaranth porridge with earl grey poached pears

  • apple chips + a bittersweet fall

  • apple cranberry loaded sweet potatoes

  • apple pear upside-down cake with vanilla infused butter

  • apple picking & authenticity + apple pancakes

  • apple recipe round-up

  • apple rye muffins

  • apple slab pie

  • asian pear and apple pie with leafy crust

  • Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette

  • Baked Chicken with Tomatoes and Garlic

  • baked grits with sweet corn and fall fruit + alternative baker

  • Bone-In Pork Chops with Apples

  • both sides now

  • Braised Pork with Apples and Rosemary

  • braised pork with cranberries

  • Broccoli Cheddar Soup

  • brown butter seckel pear bread pudding

  • brussels sprout and leek french bread pizza

  • brussels sprout and shiitake pot stickers + the first mess cookbook

  • brussels sprout and speck mac and cheese

  • Buttermilk Apple Cake

  • Buttermilk Pumpkin Pie with Decorative Leaves

  • Butternut Squash and Sausage Pizza

  • butternut squash and sweet potato hash

  • Butternut Squash Gratin with Thyme and Bay

  • Caramelized Onion Tart with Gruyere and Herbs

  • Cauliflower Parmesan

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • celery root stuffing with roasted meyer lemon

  • Chai-Spiced Butternut Squash Muffins

  • cheesecake tart with lime-poached seckel pears

  • Cheesy Loaded Smashed Potatoes

  • Chicken Pot Pie with Winter Vegetables

  • Chimichurri Roasted Chicken and Potatoes

  • Cider-Braised Chicken and Apples with Caramelized Onions

  • Classic Beer Cheese and Fried Cauliflower Bites

  • classic braised red cabbage with apples

  • classic leeks vinaigrette

  • Cod and Corn Chowder

  • Coffee and Black Mission Fig Boozy Milkshakes

  • concord grape cornmeal cake

  • concord grape ice cream

  • Concord Lime Vodka Collins

  • Couscous and Roasted Delicata Squash Salad with Pomegranate

  • cranberry apple chutney

  • cranberry apple pie

  • Cranberry Pear Pie with Decorative Leaf Crust

  • Creamy Chicken and Wild Rice Soup

  • Creamy Wild Rice and Mushroom Soup

  • crispy parmesan baked cauliflower bites

  • Damson Plum Galette with Thyme and Star Anise

  • domino roasted sweet potatoes

  • Dried Mission Fig and Farro Salad

  • Endive Salad with Avocado and Citrus

  • Fall Fruit and Charcuterie Graze Board

  • Fall Produce Guide: Early September

  • fall produce guide: what to eat right now (late september)

  • Fall Produce Guide: What to Eat Right Now (Mid-October)

  • fennel and kohlrabi salad

  • fennel and mushroom chicken roulade

  • French Onion Mac and Cheese

  • Fresh Cranberry Relish with Orange and Ginger

  • fresh pear vinaigrette

  • Fried Green Tomatoes with Sautéed Shrimp

  • Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds

  • Gluten-Free Blackberry-Apple Crisp

  • Gluten-Free Plum Crisp

  • Green Apple and Beet Salad + A DIY Cookbook

  • Grilled Lamb Chops and Acorn Squash with Fennel Tzatziki

  • grilled pimento cheese + a trip to madison with sub-zero and wolf

  • kabocha squash pie with black pepper and ginger

  • kabocha squash ravioli + making homemade pasta

  • Kale Caesar with Parmesan-Roasted Butternut Squash

  • kale eggs florentine over muffin tin hash browns

  • kale salad with pears and crumbled goat cheese

  • Kale Salad with Sautéed Apples

  • lamb meatballs in tomato sauce with mint and orange

  • Lattice-Top Lady Apple Pie

  • loaded sweet potatoes with tangelos, avocado, and haloumi

  • loss, thanks, and pumpkin pie

  • mac and cheese with greens

  • mandarin hibiscus tea with black pepper and cinnamon

  • maple roasted quince and brussels sprout salad

  • Maple-Roasted Kabocha Squash Wedges with Ricotta and Chile Oil

  • Marinated Beet Salad

  • Meal Prep Chicken Breast with Thai-Style Mango Slaw

  • Mushroom and Leek Skillet Chicken with White Wine Sauce

  • now in season: concord grapes

  • now in season: redbor kale + kale, butternut squash, and orange salad

  • Olive Oil Pumpkin Bread

  • our thanksgiving menu

  • Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli

  • pear and chocolate cake

  • pear pancakes with vanilla and lime

  • persimmon collins cocktails

  • pink radish soup with fried shallots

  • Plant-Based Kimchi Burgers with Spicy Gochujang Sunflower Spread

  • poached eggs and rainbow chard on sourdough toast

  • Pumpkin Cinnamon Rolls

  • Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

  • Pumpkin Panna Cotta

  • quick pear and cabbage slaw

  • rabbit stew with olives and apricots

  • Radicchio and Roasted Delicata Squash Salad

  • Radicchio Salad Cups with Apple and Fennel Slaw

  • radish toasts with lemon butter

  • roasted apple butter + apple crisp ice cream

  • Roasted Broccoli Salad with Farro, Chèvre and Cranberries

  • Roasted Butternut Squash and Orzo Salad with Greens

  • Roasted Butternut Squash Salad with Apples

  • roasted carrot salad with cracked pepper crème fraîche

  • Roasted Carrots with Green Tahini and Couscous

  • roasted cauliflower and garlic dip with toasted pepitas

  • roasted cauliflower and garlic soup with caramelized onions

  • roasted cauliflower and labneh dip

  • roasted cauliflower with cumin and turmeric

  • Roasted Cauliflower with Figs and Olives + the Best Art School Advice

  • Roasted Delicata Squash Salad with Farro

  • roasted fennel and satsuma orange salad

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted green chili pimento cheese

  • roasted pumpkin soup with chipotle pepitas and fried sage

  • roasted rack of lamb with orange sauce and root vegetables

  • Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy

  • roasted squash wedges with grapefruit and pomegranate

  • roasted sweet potato wedges with chimichurri and bacon

  • roasted vegetable salad with garlic dressing and toasted pepitas

  • roasted winter squash enchiladas

  • rye crust heirloom apple slab pie with bay leaf

  • Sarah’s Cream Cheese Pumpkin Pie Bars

  • Sausage and Brussels Sprout Pizzas + A DIY Cookbook

  • sausage and greens grandma-style pizza

  • savory bacon, apple and cheddar hand pies

  • Savory Bread Pudding (Strata) with Mushrooms and Greens

  • Savory Pear Tart with Gruyere and Bay

  • Savory-Sweet Chèvre and Apple Tart with Fresh Thyme

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • Shaved Brussels Sprout Salad with Parmesan

  • shaved fennel and brussels sprout salad with apples

  • sheet pan saffron chicken and plums

  • Silky Vegan Sweet Potato Tart

  • Simple Roasted Tomato Soup

  • skillet pork chops with savory pear pan sauce

  • Spaghetti with Parmesan Sauce and Roasted Delicata Squash

  • spelt crust apple pandowdy + my family’s immigration story

  • spelt plum cake with vanilla bean

  • spiced apple waffles

  • Spiced Molasses Apple Cake

  • Spicy Sausage and Kale Stew

  • sticky apple date cake + the new sugar and spice

  • Stuffed Acorn Squash with Fennel and Apples

  • stuffed butternut squash

  • Stuffed Shells with Greens

  • Sweet Potato Pancakes with Fried Sage and Goat Cheese

  • Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream

  • sweet potato waffles

  • Tarte Tatin with Homemade Rough Puff Pastry Dough

  • three fall salads

  • Toasted Farro Salad with Kale and Figs

  • tomato and cauliflower curry

  • tomato gnocchi stew with greens

  • Vegan Coconut Curry Winter Squash Soup with Thai Spices

  • Vegan Nachos with Butternut Squash “Queso”

  • What’s in Season in November: A Produce Guide

  • What’s in Season in October: A Produce Guide

  • What’s in Season in September: A Produce Guide

  • Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges

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