baked grits with sweet corn and fall fruit + alternative baker
balsamic goat cheese ice cream + a little help from my friends
blueberry shortcake with sourdough biscuits + eight years of brooklyn supper
chocolate beet cake with tangy blood orange frosting + the state of things
Cucumber Granita from Nicole Taylor’s ‘Watermelon and Red Birds’
Double Ginger Spelt Gingerbread Cake with Molasses Whipped Cream
fig and peach mascarpone tart + the heritage harvest festival at monticello
French Custard Cake with Peaches from Polina Chesnakova’s ‘Everyday Cake’
now in season: sour cherries + sour cherry & lime pie + four years of brooklyn supper
on eating seasonally and roasted nectarines with cardamom honey
pink raspberry cake with buttercream frosting + a birthday party for two
salted caramel blondies and an election day bake sale for victims of sandy