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Brooklyn Supper

winter

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  • A Roast Goose for Christmas

  • a simple cheese plate + wisconsin cheese tour

  • aimée’s cardamom stollen swirl buns

  • amaranth porridge with earl grey poached pears

  • apple cranberry loaded sweet potatoes

  • apple pear upside-down cake with vanilla infused butter

  • apple rye muffins

  • apple slab pie

  • asian pear and apple pie with leafy crust

  • autumn’s pink house kraut

  • baked broccoli rabe with garlic and asiago

  • Baked Chicken Tenders Board

  • baked eggnog french toast + the gourmet kitchen

  • Beef Bourguignon

  • Beet and Citrus Salad with Toasted Sesame Seeds

  • Beet Soup with Beet Green Pistou

  • beets, snow, and gumbo (kind of)

  • belgian endive salad with pear and bacon

  • Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam

  • blood orange and beet salad with grapefruit aioli

  • blood orange panna cotta

  • blood orange, avocado, and shaved fennel salad with saffron lemon dressing

  • blood orange, rainbow chard and wild rice salad

  • braised beef shank ragu with broccolini

  • braised country-style ribs with cippolini

  • Braised Pork with Apples and Rosemary

  • Broccoli Cheddar Soup

  • broiled salmon fillets with meyer lemon-mint chimichurri

  • broiled tilapia tacos with avocado-grapefruit salsa

  • brown butter leek and turnip soup

  • brown butter madeleines + wrap up the holidays giveaway

  • brown butter mushroom orecchiette

  • brown sugar and cinnamon baked french toast

  • brussels sprout and shiitake pot stickers + the first mess cookbook

  • brussels sprout and speck mac and cheese

  • brussels sprout, sweet lime & avocado salad

  • butternut squash and beer mac and cheese

  • butternut squash polenta with tomatoes and mozzarella

  • Caramelized Brussels Sprout and Cabbage Pasta with Panko

  • Caramelized Onion Tart with Gruyere and Herbs

  • cardamom orange sugar cookies

  • Carrot and Fennel Soup with Orange and Herbs

  • cast iron skillet chicken

  • cauliflower bacon soup with chives

  • cauliflower kale soup with kale chips + everyday meals

  • Cauliflower Parmesan

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • Celery Root Soup with Leeks and Rutabaga

  • cheddar bacon stuffed mushrooms

  • Cheesy Loaded Smashed Potatoes

  • Cheesy Scalloped Potatoes with Pepper and Herbs

  • Chicken and Dumpling Soup with Spring Vegetables

  • chicken bog

  • Chicken Pot Pie with Winter Vegetables

  • Chicken Tortilla Soup

  • Chimichurri Roasted Chicken and Potatoes

  • chocolate beet cake with tangy blood orange frosting + the state of things

  • cider fondue with seeded rye pretzel bites

  • cinnamon orange baked french toast

  • clam chowder with jerusalem artichokes and bacon

  • Classic Beer Cheese and Fried Cauliflower Bites

  • clementine olive oil cake

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • Cornmeal Pancakes with Honey Orange Syrup

  • Creamy Chicken and Wild Rice Soup

  • Creamy Mushroom and Greens Gnocchi

  • Creamy Tomato Soup and Grilled Cheese Soldiers

  • Creamy Wild Rice and Mushroom Soup

  • crispy parmesan baked cauliflower bites

  • Cynthia’s Black Sesame Twist Bread

  • Double Ginger Spelt Gingerbread Cake with Molasses Whipped Cream

  • Dried Mission Fig and Farro Salad

  • duck fat potato gratin

  • emilie’s spice-roasted carrot salad with avocado

  • Endive Salad with Avocado and Citrus

  • feed a child, nourish a mind + curried sweet potato soup

  • fennel and mushroom chicken roulade

  • fennel, beet, and blood orange salad

  • focaccia with onions, sun-dried tomatoes and pecorino

  • French Onion Mac and Cheese

  • Fresh Cranberry Relish with Orange and Ginger

  • fresh ruby red grapefruit sherbet

  • frisee salad with roasted mushrooms

  • Gingerbread Granola

  • good things + a colorful radicchio and frisee salad

  • Grapefruit Curd Tart with Maple Crème Fraîche

  • grapefruit-avocado salad with pepita green goddess dressing

  • grapefruit-cranberry marmalade

  • Green Apple and Beet Salad + A DIY Cookbook

  • Grilled Chicken Tacos with Avocado-Lime Blender Sauce

  • grilled merlot steak with sage butter

  • Ham Hock and Collard Soup with Egg Noodles

  • Herbed Sardine Toasts and Shaved Fennel Salad

  • holiday dessert recipes to bring and share

  • Homemade Hot Chocolate

  • honey ginger pork braise with kale

  • hot buttered rum cider

  • kale eggs florentine over muffin tin hash browns

  • kale salad with grapefruit and pomegranate seeds

  • kale salad with pears and crumbled goat cheese

  • keeping warm + spiced ginger lemon tea

  • kohlrabi, avocado and orange salad

  • kumquat and red cabbage pressed salad

  • lacinato kale pasta with parmesan and breadcrumbs

  • Lemon Poppy Seed Cookies with Meyer Lemon Curd

  • loaded pinto bean chili with hominy

  • loaded sweet potatoes with tangelos, avocado, and haloumi

  • looking back, moving on + cottage pie

  • Lunch Soup (aka Tomato Soup with Poached Eggs)

  • Marinated Beet Salad

  • meyer lemon ricotta pancakes

  • Midnight Ume Vodka and Plum Wine Cocktails

  • modern holiday cheese board with quick-pickled apples

  • Mushroom and Kale Pesto Lasagna

  • Mushroom and Leek Chicken Pot Pie

  • Mushroom and Leek Skillet Chicken with White Wine Sauce

  • mushroom bolognese

  • Mushroom Galette + Some News!

  • Non-Alcoholic Blood Orange Spritzers

  • now in season: golden beets

  • Old Bay Seafood Chowder with Winter Vegetables

  • olive oil banana bread with chocolate chips

  • on happiness + kale and farro salad with citrus

  • Orange and Pomegranate Salad

  • orange-cranberry bundt cake + the vanilla bean baking book

  • oven-baked grilled cheese with brussels sprouts and mushrooms

  • oven-braised beef brisket in tomatoes

  • overnight yeasted waffles with blood orange curd

  • Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli

  • parsley and orange salad

  • Patrón Ruby Spritzer

  • Pear Galette with Rye Crust

  • persimmon collins cocktails

  • persimmon, pear, and clementine salad

  • poached cod with rutabaga puree and watercress

  • poached eggs and rainbow chard on sourdough toast

  • Pomegranate-Glazed Roasted Chicken

  • pork belly ramen with spring greens

  • potage parmentier (potato leek soup) with toasted pepitas and herbs

  • potlikker soup with ham hock and egg noodles

  • preserved meyer lemons

  • Pumpkin Cinnamon Rolls

  • Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

  • purple slaw with turmeric orange vinaigrette

  • rabbit stew with olives and apricots

  • Radicchio Salad Cups with Apple and Fennel Slaw

  • radicchio salad with lime vinaigrette

  • Radicchio, Carrot, and Cara Cara Orange Bulgar Salad

  • radish, orange and arugula salad with buttermilk ranch dressing

  • rainbow chard salad with oranges and cipollini onions

  • red curry soup with poached salmon

  • roasted black radish and grape quinoa

  • Roasted Broccoli Salad with Farro, Chèvre and Cranberries

  • roasted carrot salad with cracked pepper crème fraîche

  • Roasted Carrots with Green Tahini and Couscous

  • roasted cauliflower and garlic dip with toasted pepitas

  • roasted cauliflower and labneh dip

  • Roasted Cauliflower and Mushroom Vegan Pizza

  • Roasted Cauliflower Flatbreads with Arugula Pesto

  • roasted cauliflower steaks with meyer lemon relish

  • roasted cauliflower with cumin and turmeric

  • roasted fennel and satsuma orange salad

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted garlic spread

  • roasted golden beet and carrot dip

  • roasted golden beet and turnip salad with green goddess dressing

  • roasted parsnip soup with bacon and shallots

  • roasted red pepper and tomato curry soup

  • roasted romanesco with brown butter toasted panko

  • roasted romanesco with meyer lemon and sunflower seed dressing

  • roasted rutabagas with panko gremolata & pomegranate

  • Roasted Spatchcock Chicken, Smashed Potatoes, and Brussels Sprouts

  • roasted squash lasagna with fried sage & shallots

  • roasted squash wedges with grapefruit and pomegranate

  • roasted sweet potato wedges with chimichurri and bacon

  • Romesco-Roasted Cauliflower with Toasted Pepitas

  • satsuma cranberry sablés

  • Sausage and Brussels Sprout Pizzas + A DIY Cookbook

  • sausage and greens grandma-style pizza

  • savory bacon, apple and cheddar hand pies

  • Savory Bread Pudding (Strata) with Mushrooms and Greens

  • Savory-Sweet Chèvre and Apple Tart with Fresh Thyme

  • sesame baked chicken tenders with mandarin-ginger dressing

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • Shaved Brussels Sprout Salad with Parmesan

  • shaved cauliflower salad with clementine and pomegranate

  • Shaved Radish and Parmesan Salad

  • sheet pan roasted chicken and vegetables over herbed farro

  • Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles

  • Shrimp and Grits and Greens

  • Shrimp Tacos with Watermelon Radish and Jicama Slaw

  • Simple Cauliflower Soup with Turmeric and Cumin

  • Slow-Roasted Whole Chicken Legs with Garlic and Potatoes

  • smaller things + baked eggs with brussels sprouts & mushrooms

  • Smoked Salmon Salad

  • Sour Cream Mashed Potatoes with Fresh Herbs

  • Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms

  • spelt crust apple pandowdy + my family’s immigration story

  • Spiced Apple Cider with Bourbon

  • spicy maple cinnamon hot chocolate

  • Spicy Sausage and Kale Stew

  • steak au poivre and frites

  • Steamed Chicken and Turnip Noodle Ramen

  • sticky apple date cake + the new sugar and spice

  • Stuffed Shells with Greens

  • Sweet Potato Pancakes with Fried Sage and Goat Cheese

  • sweet potato waffles

  • tahini brownies + a diy holiday desserts book

  • tangerine lime bars

  • Tarte Tatin with Homemade Rough Puff Pastry Dough

  • Tex-Mex Potato Skins

  • the best baked beans

  • the humble parsnip

  • three fall salads

  • tomato and cauliflower curry

  • tomato gnocchi stew with greens

  • tomato soup with herbed roasted shrimp

  • traditional food + duck á l’orange

  • vanilla citrus cornmeal cake with poached clementines

  • vegan chocolate mini cakes with coconut milk ganache

  • Vegan Mushroom Gravy

  • Vegan Sweet Potato Stew with Greens

  • vegetable pasta soup

  • Vegetarian Buffalo Cauliflower Dip

  • Vinegar Chicken

  • watercress and avocado salad with kumquat dressing

  • What’s in Season in February: A Produce Guide

  • What’s in Season in January: A Produce Guide

  • Whipped Feta Dip and Roasted Vegetable Platter

  • Whipped Goat Cheese Dip with Herbs and Olives

  • Whole Orange Cake

  • Whole Wheat Pot Pie with Vegetables and Chicken

  • Winter Nicoise-ish Salad

  • winter pork braise

  • winter vegetable dungeness crab chowder

  • Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges

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