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Brooklyn Supper

vegetarian

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  • (best ever) jalapeño pimento cheese

  • a summer ricotta salad + a note on current events

  • a trio of thanksgiving appetizers

  • aimée’s cardamom stollen swirl buns

  • almost there and tabbouleh salad

  • amaranth porridge with earl grey poached pears

  • apple cranberry loaded sweet potatoes

  • Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree

  • Asparagus Gratin with Spring Onions and Chives

  • Asparagus Polenta Bowls with Ricotta

  • asparagus with meyer lemon aioli + a giveaway

  • autumn’s pink house kraut

  • avocado and spinach salad + weekend links

  • Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper

  • avocado mango salsa

  • Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette

  • baked broccoli rabe with garlic and asiago

  • baked eggs in tomatoes

  • baked eggs with greens and mushrooms

  • Balsamic Beet Salad with Peaches and Greens

  • Basic Banana Bread

  • Beet Pickled Eggs

  • Beet Soup with Beet Green Pistou

  • blood orange and beet salad with grapefruit aioli

  • blood orange, avocado, and shaved fennel salad with saffron lemon dressing

  • blood orange, rainbow chard and wild rice salad

  • blueberry banana bread

  • Broccoli Cheddar Soup

  • Brothy Pinto Beans with Roasted Poblanos

  • brown butter leek and turnip soup

  • brown butter mushroom orecchiette

  • brussels sprout and leek french bread pizza

  • brussels sprout and shiitake pot stickers + the first mess cookbook

  • butternut squash and beer mac and cheese

  • butternut squash polenta with tomatoes and mozzarella

  • Cacio e Pepe with Asparagus

  • Cantaloupe and Fig Salad with Feta and Herbs

  • Caramelized Onion Tart with Gruyere and Herbs

  • Carrot and Fennel Soup with Orange and Herbs

  • carrot and jerusalem artichoke salad

  • cauliflower kale soup with kale chips + everyday meals

  • Cauliflower Parmesan

  • Cauliflower Purée with Crispy Shallots and Mushrooms

  • Celery Root Soup with Leeks and Rutabaga

  • celery root stuffing with roasted meyer lemon

  • Chai-Spiced Butternut Squash Muffins

  • Cheddar Crackers with Calabrian Chiles

  • Cheesy Loaded Smashed Potatoes

  • Cheesy Scalloped Potatoes with Pepper and Herbs

  • Cherry Tomato Confit

  • chipotle roasted cauliflower tacos with cilantro-avocado sauce

  • Chive and Cheddar Quiche

  • cider fondue with seeded rye pretzel bites

  • cinnamon orange baked french toast

  • Classic Beer Cheese and Fried Cauliflower Bites

  • classic braised red cabbage with apples

  • classic leeks vinaigrette

  • Classic Potato Salad

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • Cod and Corn Chowder

  • Couscous and Roasted Delicata Squash Salad with Pomegranate

  • cranberry apple chutney

  • Cream of Asparagus Soup

  • Creamy Mushroom and Greens Gnocchi

  • Creamy Tomato Soup and Grilled Cheese Soldiers

  • Creamy Wild Rice and Mushroom Soup

  • crispy parmesan baked cauliflower bites

  • cucumber-tomato salad with garden herbs

  • Cucumber-Watermelon Salad with Chipotle and Sumac

  • Dried Mission Fig and Farro Salad

  • Egg and Greens Pizza

  • emilie’s spice-roasted carrot salad with avocado

  • Endive Salad with Avocado and Citrus

  • Farro Risotto (Farrotto) with Ramps and Roasted Asparagus

  • feed a child, nourish a mind + curried sweet potato soup

  • feeling settled + quick-pickled okra

  • fennel, beet, and blood orange salad

  • Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs

  • Fettuccine Primavera

  • fig and pear salad with vanilla bean vinaigrette

  • fig, manchego, and arugula pizza

  • focaccia with onions, sun-dried tomatoes and pecorino

  • Fresh Tomato Sauce with Gnocchi and Burrata

  • frisee salad with roasted mushrooms

  • Garlicky Sautéed Collard Greens

  • Glazed Carrots with Carrot Top Chimichurri

  • good things + a colorful radicchio and frisee salad

  • grapefruit-avocado salad with pepita green goddess dressing

  • Green Apple and Beet Salad + A DIY Cookbook

  • green bean salad with peaches and balsamic bitters vinaigrette

  • Green Bean Salad with Pickled Red Onions and Feta

  • Green Garlic Pesto with Jammy Eggs and Radishes

  • green salad with pomegranates and persimmons

  • Green Salad with Radishes and a Classic Vinaigrette

  • greens and garlic soup

  • grilled polenta with zucchini salsa + the homemade flour cookbook giveaway

  • grilled radishes with mint & lime

  • grilled romaine heart salad with avocado-kefir green goddess dressing

  • grilled watermelon salad with donut peaches and balsamic reduction

  • Grilled Zucchini Tacos with Sunflower Seed Chorizo

  • Gruyere and Roasted Tomato Tartines with Garlic Butter

  • Hakurei Turnip Salad with Radishes and Bitter Greens

  • halloumi and mango noodle salad + the savvy cook

  • Herbed Labneh Dip

  • herbed mushroom toasts + celebrating simply

  • Herby Onion Dip Potato Salad

  • Herby Strawberry Salad with Chèvre

  • here we go + broccoli slaw with caramelized grapefruit & avocado

  • Homemade Onion Dip

  • Homemade Vegetable Broth

  • honey cornmeal waffles with blackberry syrup

  • jerusalem artichoke gnocchi with sautéed kale

  • kabocha squash ravioli + making homemade pasta

  • kale eggs florentine over muffin tin hash browns

  • kale salad with golden beets, green garlic, and a lime vinaigrette

  • kale salad with pears and crumbled goat cheese

  • Kale Salad with Sautéed Apples

  • Kale Sauce Pasta with Burrata and Herbs

  • kimchi fries

  • kohlrabi, avocado and orange salad

  • kumquat and red cabbage pressed salad

  • lacinato kale pasta with parmesan and breadcrumbs

  • late summer kale salad + epic garden failure

  • Lemon Parmesan Raw Kale Salad

  • Lemony Labneh and Garlic Scape Dip

  • lily’s lemony fennel, radish, and kale salad

  • loaded pinto bean chili with hominy

  • loaded sweet potatoes with tangelos, avocado, and haloumi

  • Lunch Soup (aka Tomato Soup with Poached Eggs)

  • mac and cheese with greens

  • Mama E’s Chowchow Recipe

  • mango salsa

  • mango slaw with roasted garlic lime dressing

  • maple roasted quince and brussels sprout salad

  • Maple-Roasted Kabocha Squash Wedges with Ricotta and Chile Oil

  • Marinated Beet Salad

  • mashed potato and chive waffles

  • mission accomplished and rainbow chard slaw

  • Mozzarella Baked Eggs with Zucchini and Green Sauce

  • Mushroom and Kale Pesto Lasagna

  • mushroom and kale tacos

  • mushroom bolognese

  • Nectarine and Cucumber Salad with Burrata and Chilies

  • now in season: chive blossoms + fried rice with turnips & chive blossoms

  • now in season: figs, with chèvre + balsamic reduction

  • now in season: redbor kale + kale, butternut squash, and orange salad

  • on happiness + kale and farro salad with citrus

  • one-pot pasta primavera

  • Orange and Pomegranate Salad

  • oven-baked grilled cheese with brussels sprouts and mushrooms

  • overnight yeasted waffles with blood orange curd

  • Parmesan Green Beans with Fried Shallots

  • persimmon, pear, and clementine salad

  • Pimentón Aioli + the Scuttlebutt and Brooklyn, Revisited

  • poached duck eggs over shiitake & tatsoi toasts

  • poached eggs and rainbow chard on sourdough toast

  • poached eggs and skillet toast with jalapeño fennel salad

  • portobello burgers with pepita pesto

  • potato lime salad

  • potato, leek and fennel soup

  • purple cauliflower with garlic & saffron

  • purple slaw with turmeric orange vinaigrette

  • purslane salad with cherries and peaches

  • purslane salad with grilled corn + creamy avocado dressing

  • Quick Pickled Cherries and Cucumbers

  • quick-pickled grapes

  • Radicchio and Roasted Delicata Squash Salad

  • Radicchio Salad Cups with Apple and Fennel Slaw

  • Radicchio, Carrot, and Cara Cara Orange Bulgar Salad

  • radish and asparagus flatbread pizzas with ricotta

  • radish toasts with lemon butter

  • radish, orange and arugula salad with buttermilk ranch dressing

  • rainbow carrot salad with mâche & toasted pepitas

  • rice noodle salad with quick tahini-lime dressing

  • Ricotta Toasts with Stone Fruit and Tomatoes

  • roasted baby artichokes and pearl onions

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • roasted beets with herbed green onion tzatziki

  • Roasted Broccoli Salad with Farro, Chèvre and Cranberries

  • Roasted Butternut Squash and Orzo Salad with Greens

  • Roasted Butternut Squash Salad with Apples

  • roasted carrot salad with cracked pepper crème fraîche

  • Roasted Carrots with Green Tahini and Couscous

  • roasted cauliflower and garlic dip with toasted pepitas

  • roasted cauliflower and garlic soup with caramelized onions

  • roasted cauliflower and labneh dip

  • Roasted Cauliflower and Mushroom Vegan Pizza

  • Roasted Cauliflower Flatbreads with Arugula Pesto

  • roasted cauliflower steaks with meyer lemon relish

  • roasted cauliflower with cumin and turmeric

  • Roasted Cauliflower with Figs and Olives + the Best Art School Advice

  • Roasted Delicata Squash Salad with Farro

  • roasted fennel and satsuma orange salad

  • Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

  • roasted golden beet and carrot dip

  • roasted golden beet and turnip salad with green goddess dressing

  • roasted green chili pimento cheese

  • Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli

  • roasted pepper, nectarine and ricotta grilled pizza

  • roasted poblano strawberry salsa

  • roasted potato, kale & tomato frittata + a klondike brands giveaway {sponsored post}

  • roasted pumpkin soup with chipotle pepitas and fried sage

  • roasted red pepper and tomato curry soup

  • roasted romanesco with brown butter toasted panko

  • roasted romanesco with meyer lemon and sunflower seed dressing

  • roasted rutabagas with panko gremolata & pomegranate

  • roasted tomato and red pepper dip

  • Roasted Tomato Pie

  • roasted turnip fries with ramp aioli

  • roasted vegetable salad with garlic dressing and toasted pepitas

  • roasted winter squash enchiladas

  • Romesco-Roasted Cauliflower with Toasted Pepitas

  • saffron shakshouka

  • Savory Bread Pudding (Strata) with Mushrooms and Greens

  • Savory Crepes with Mushrooms and Greens

  • Savory Gruyere and Zucchini Tart

  • Savory Peach and Ricotta Tarts with Basil Oil

  • Savory Pear Tart with Gruyere and Bay

  • Seeded Cheese Straws

  • Shakshuka on Toast

  • shaved brussels sprout and carrot salad with cara cara, avocado, and orange tahini dressing

  • Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds

  • Shaved Brussels Sprout Salad with Parmesan

  • shaved cauliflower salad with clementine and pomegranate

  • Shaved Fennel and Bing Cherry Caprese Salad

  • shaved fennel and brussels sprout salad with apples

  • Shaved Radish and Parmesan Salad

  • sheet pan spinach quiche with spring alliums

  • Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles

  • Simple Roasted Tomato Soup

  • slow-cooked scrambled eggs

  • Spaghetti with Spicy Roasted Cherry Tomato Marinara

  • Spicy Roasted Zucchini Dip

  • Spring Onion Soup

  • spring-inspired spelt crust pizzas

  • steamed artichokes with roasted garlic aioli

  • Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing

  • strawberry balsamic jam

  • Stuffed Acorn Squash with Fennel and Apples

  • Stuffed Shells with Greens

  • Summer Fruit and Cheese Board

  • Summer Squash Fritters with Green Onion Raita

  • Sweet Potato Pancakes with Fried Sage and Goat Cheese

  • sweet potato waffles

  • sweet roasted cherry tomato salsa

  • Tex-Mex Potato Skins

  • three fall salads

  • toasted couscous salad with zucchini & grapes

  • Toasted Farro Salad with Kale and Figs

  • toasted millet and cauliflower fritters with mustard greens

  • toasted pearl couscous salad with tomatoes and greens

  • toasted pepita kale pesto

  • tomato and cauliflower curry

  • tomato and cherry panzanella

  • tomato gnocchi stew with greens

  • Vegan Beet Tzatziki with Grilled Asparagus and Carrots

  • Vegan Coconut Curry Winter Squash Soup with Thai Spices

  • Vegan Coconut Milk Corn Chowder with Jalapeños

  • Vegan Mushroom Gravy

  • Vegan Risotto with Toasted Garlic and Mushrooms

  • Vegan Sweet Potato Stew with Greens

  • Vegan Tortilla Soup with Sliced Avocados and Radishes

  • vegetable pasta soup

  • Vegetarian Buffalo Cauliflower Dip

  • watercress and avocado salad with kumquat dressing

  • Watermelon Feta Salad with Fried Farro and Mint

  • what matters + mizuna with blueberries & herbed feta

  • Whipped Feta Dip and Roasted Vegetable Platter

  • Whipped Goat Cheese Dip with Herbs and Olives

  • wild rice and cornbread stuffing + a vegetarian friendsgiving


  • wild rice salad with dandelion greens

  • Yellow Gazpacho

  • Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges

  • zucchini in herbed coconut yogurt curry + vibrant india

  • Zucchini Pesto with Toasted Garlic

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